Nutrition

Antioxidants and Prevention of Cancer (click LINK to read entire article)

The National Cancer Institute defines antioxidants:

What are antioxidants? Antioxidants are substances that may protect cells from the damage caused by unstable molecules known as free radicals. Free radical damage may lead to cancer. Antioxidants interact with and stabilize free radicals and may prevent some of the damage free radicals might otherwise cause. Examples of antioxidants include beta-carotene, lycopene, vitamins C, E, and A, and other substances.
Ardyss International (a 22 year old family owned company) offers an organic nutritional drink made of 5 super fruits rich in antioxidants called LeVive.  Two ounces of LeVive contains 800% of the recommended daily requirement of vitamin C and tastes so good even your kids will love it.  Click here for more information.

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